It is restaurants like Margaux that are earning Berlin a reputation as a fine-dining capital, and it's no accident that this modern establishment on the Unter den Linden has already won a coveted Michelin star. Michael Hoffman is the genius in the apron, and his modern twists on classic French dishes have won over more than the odd admirer. Dishes like stewed lobster with black Perigorde truffles get the mouth watering as soon as they are spotted on the menu. Acolytes of Dionysus will be unanimous in praising Margaux's superior wine list - although the sparkling interior decor may divide the critics.
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